Banquet Cook

Vakansiyanın təsviri

• Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Xüsusi tələblər

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. 

Müraciət üçün (CV): https://careers.fourseasons.com/us/en/job/FSHFSHUSREQ10384112EXTERNALENUS/Banquet-Cook?utm_source=linkedin&utm_medium=phenom-feeds