Mixologist & Beverage Manager

Vakansiyanın təsviri

• Develop, curate, and maintain all beverage and cocktail menus across outlets, IRD (amenities, minibar), and catering functions.
• Create balanced, creative, and cost‑effective beverage lists aligned with brand and concept direction.
• Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global trends and guest preferences.
• Represent and promote the hotel’s beverage program both internally and externally.
• Ensure impeccable beverage service delivery in all bars, lounges, in‑room dining, banquet bars, and event activations.
• Educate team members on ingredients, preparation techniques, beverage pairings, and service style.
• Interact with guests, provide recommendations, and elevate their drink experience through storytelling and product knowledge.
• Handle guest feedback professionally and efficiently, turning moments of service recovery into positive experiences.
• Oversee day‑to‑day beverage operations, ensuring consistency, quality, and adherence to hotel standards.
• Maintain all bar areas, storage, and minibar spaces in excellent operational and aesthetic condition.
• Conduct regular walk‑throughs to identify repair needs, product replenishment requirements, and improvement opportunities.
• Ensure proper handling, storage, rotation, and presentation of all beverage products.
• Develop and maintain beverage cost targets through effective inventory control and ordering practices.
• Conduct monthly stock reviews, ensure accurate requisitions, and minimize waste.
• Use menu engineering and sales analytics to optimize profitability and performance.
• Coordinate with procurement to source high‑quality, cost‑effective products aligned with the beverage concept.
• Train, coach, and mentor bartenders and service employees to elevate beverage knowledge and skills.
• Develop training materials for cocktails, spirits, wine, and non‑alcoholic programs.
• Lead pre‑shift briefings, product tastings, and ongoing upskilling programs.
• Support a collaborative, positive, and professional team culture.
• Ensure all POS systems (e.g., Micros/Oracle) accurately reflect beverage menus and pricing.
• Comply with all Health, Safety, and Hygiene regulations related to beverage production, storage, and service.
• Uphold grooming, service, and product standards consistently across all beverage operations.

Xüsusi tələblər

• Fluency in English; additional languages are an advantage.
• Minimum 2–3 years of bartending or mixology experience with demonstrated creativity.
• Strong beverage knowledge: spirits, wine, beer, coffee, tea, and mixology techniques.
• Experience with POS systems, including Oracle/Micros, and Microsoft Office.
• Strong attention to detail and problem‑solving ability.
• Excellent personal presentation and interpersonal communication skills.
• Ability to multitask, prioritize, and work under pressure.
• Flexible availability, including evenings, weekends, and holidays.

Preferred

• Experience in luxury hotels or upscale cocktail venues.
• Beverage‑related certifications (WSET, Mixology/Bar Academy, etc.).
• Strong passion for innovation and continuous learning in the beverage field.
• Dedicated team player with a proactive, “can‑do” attitude

Müraciət üçün (CV): https://careers.fourseasons.com/us/en/job/FSHFSHUSREQ10369916EXTERNALENUS/Mixologist-Beverage-Manager?utm_source=linkedin&utm_medium=phenom-feeds