Four Seasons Hotel Baku Butcher DCDP
İş rejimi Tam ştat Təcrübə 1–3 il
Oxşar vakansiyalara abunə olun
Yeni oxşar vakansiyalar email və ya Telegram-da gəlsin.
Vəzifə haqqında
Vakansiyanın təsviri
- Cut and prepare for use various varieties of meat, fish and poultry.
- Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Xüsusi tələblər
- Education: High school education, cooking school, culinary institute education, or equivalent experience.
- Experience: Minimum 1-year culinary or related work experience. Speaking, writing and reading English is required. General knowledge of labor laws desired. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.
Four Seasons Hotel Baku