Banquet Captain

Vakansiyanın təsviri

• Supervise banquet servers and support staff during events.
• Review and execute the Banquet Event Order (BEO) before each function.
• Conduct pre-event staff briefings and assign workstations.
• Ensure banquet rooms are set up according to event specifications.
• Coordinate food and beverage service with the kitchen.
• Monitor service quality and guest satisfaction throughout the event.
• Resolve guest concerns promptly and professionally.
• Maintain cleanliness and safety standards during and after events.
• Assist with staff scheduling, training, and performance monitoring.
• Complete post-event reports and communicate operational issues to management.

Xüsusi tələblər

• High school diploma or equivalent (hospitality qualification preferred).
• 2–4 years of banquet or food & beverage service experience.
• Previous supervisory or team leadership experience.
• Knowledge of banquet operations and food service standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong leadership, communication, and organizational skills.

Müraciət üçün (CV): https://careers.fourseasons.com/us/en/job/FSHFSHUSREQ10385205EXTERNALENUS/Banquet-Captain?utm_source=linkedin&utm_medium=phenom-feeds